As a green functional feed additive in animal nutrition, rhamnolipids are safe, multi-functional and synergistic. They offer good emulsifying activity and biocompatibility, are gentle to animals and low in irritation, and can promote the emulsification, dispersion and absorption of fats and fat-soluble nutrients in feed. They also help protect intestinal mucosa, maintain intestinal microecological balance and alleviate stress responses, making them suitable for various feed formulations for livestock, poultry, aquaculture and specialty farming.

Rhamnolipid products are acid- and alkali-resistant and highly stress-tolerant, and are compatible with most feed processing technologies. They show excellent synergy with mainstream additives such as probiotics, plant essential oils and organic acids, reducing overall formulation irritation, mitigating the adverse effects of anti-nutritional factors, simplifying formulation systems and reducing the need for other single-function additives. Rhamnolipids have multiple functions, including broad-spectrum antibacterial, antioxidant, anti-inflammatory and intestinal conditioning. While improving feed utilization, they also help regulate lipid metabolism, provide antioxidant effects, repair the intestinal barrier and optimize microbiota structure. They are suitable for antibiotic-free farming, high-efficiency fattening and healthy nursery formulations, aligning with the antibiotic-free, low-carbon and sustainable development direction of the livestock and aquaculture industry.

ARTEMIS relies on mature and stable fermentation mass-production processes using renewable agricultural raw materials to ensure stable capacity and consistent quality. While reducing formulation costs and farming losses, it helps improve animal disease resistance and growth performance and enhance slaughter quality, making it the preferred bio-based raw material for ecological healthy farming and high-end livestock and aquaculture formulations.