According to Ceresana's annual market report, growth among leading traditional petroleum-based surfactant companies has continued to decelerate in recent years. Driven by global carbon goals and growing green demand from downstream sectors such as daily chemicals, ecological agriculture, and environmental remediation, the microbial fermentation biosurfactant market—represented by rhamnolipids—has grown at a compound annual rate of over 15%, with a clear long-term trajectory toward replacing non-degradable chemical auxiliaries.